Talking shop with obsessed home cooks everywhere
This week, we’ve got a special episode. Many of you have written to me over the course of the pandemic to ask about kitchen projects that are really...
In food news this week, the Smithsonian is hiring a permanent curator of food and wine history. In “What’s for Dinner?” Joy is cooking up her...
This week in food news, we discuss Jezebel’s article on the weird world of Costco influencers. In our What’s for Dinner? segment, Marisa is cooking...
In food news this week: Netflix’s ‘High on the Hog’ is essential food TV via the LA Times In our “What’s for Dinner?” segment, we’re talking...
By listener request, we have done a new breakfast special to explain what we’re eating in the morning now as opposed to when we made our first breakfast...