Talking shop with obsessed home cooks everywhere
It's October now, and pumpkins are on our brains (and our tables) this episode. Starbucks added real pumpkin puree to its pumpkin spice lattes. We discuss....
Did you know there's a nifty, new Thermapen? And it costs a hefty $99? Russ Parsons sung its praises in the LA Times and it made us want to talk about...