Local Mouthful: A podcast for obsessed home cooks everywhere
Talking shop with obsessed home cooks everywhere
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Recent Episodes
Episode 170: Whole Grain Combos, Vegan Eats in Philly, and Niche Food magazines
This week Joy has highlight’s from the brand new issue of Edible Philly. In our “What’s for Dinner” segment, we talk about Whole Grain combos....
Episode 169: Choosing Sides, Dish Drainers, and Holiday Food Traditions
We just didn’t feel like talking about the news this time, so we talked about one of our favorite cookbooks by Tara Mataraza Desmond, Choosing Sides....
168: Barbecue Styles, Impulse Buys, Emotional Eating
In food news this week, we talk about a piece that Joy wrote for the Philadelphia Inquirer on the intersection of food and science. In our what’s...
Episode 167: Thanksgiving’s coming, Ireland, Homemade Chili
Note from Joy: Hey, LM listeners. I need you all to know this episode was recorded before the election. (Next week we’ll talk about emotional eating/comfort...
Episode 166: Tofu, Carbon Steel Skillets, and String Beans
This week in food news: America’s Test Kitchen Sues Chris Kimball In our what’s for dinner segment, we’re talking tofu. Joy has her eye on this...
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