Episode 290: Asian-inspired Recipes, Mussels, and Fall Food

This week food writer and editor Jill Waldbieser will be standing in for Marisa as guest host. In the food news this week: Would You Write a Cookbook for Next to Nothing? via the NY Times In our What for Dinner segment, we’re talking Asian-inspired recipes. Especially this delicious Chicken Khao Soi from Bon Appetit. … Continue reading Episode 290: Asian-inspired Recipes, Mussels, and Fall Food