Molly Watson is back in the co-host chair this week! In Food News, we over a San Francisco Chronical article about how SF chefs feel that the Impossible Burger has left them behind as business has boomed. In our What’s for Dinner segment, we are all about chopped salads, especially for summer. In our How’d … Continue reading Episode 283: Chopped Salad, Carrot Salad, and Bon Appetit
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