Episode 281: The Best Ribs, Okra, and Dal

As Marisa’s maternity leave continues, Molly Watson, writer, cookbook author and editor in chief for Edible Communities, joins as guest co-host! In food news this week, Joy and Molly discuss a recent Washington Post article concerning the new book, Burn the Ice: Is the Golden Age of Restaurants Over? The book is by Kevin Alexander, … Continue reading Episode 281: The Best Ribs, Okra, and Dal