In food news this week, we talked about the shuttering of Lucky Peach magazine. What’s for dinner? Homemade burritos. Passover is coming. Marisa tells us about her favorite side dishes. We have a guest this week–Ann Karlen is with us to give us the inside scoop on this Saturday’s Philly Farm & Food Fest. At … Continue reading Episode 187: Homemade burritos, Passover sides, and Carrots
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