Quick reminder: We’re teaching a cooking class about making soup at the Philadelphia Free Library’s Center for Culinary Literacy on February 22 at 6 pm. Tickets are $15 and you can get them here. In food news this week we talked about an NPR report that revealed Americans don’t care what scientists think about GMOs. … Continue reading Episode 179: Cabbage Pad Thai, Feeding New Parents, and Valentine’s Day eats
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