Episode 165: Parmesan casseroles, Election Night Eats, and “Stuff Every Cook Should Know”

This week in food news: The Funfetti Explosion (a topic near and dear to Marisa’s heart.) What is for dinner? One night recently at Joy’s place it was Cauliflower Parmesan. And wow was it delicious. We are less than one week out from election night. Marisa is having a pot luck (she’s thinking mac-n-cheese might … Continue reading Episode 165: Parmesan casseroles, Election Night Eats, and “Stuff Every Cook Should Know”