October 19, 2016

Episode 163: Breaded Chicken, Restaurants, Garlic

A story on the website New Food Economy covered “big food’s” incursion into plant-based foods. Tyson Foods–a major player of the factory farming game–has invested in alt-meat maker Beyond Meat (whose product we talked about back in episode 149)  In our what’s for dinner segment, we talk about an all time classic: breaded chicken cutlets. Dining … Continue reading Episode 163: Breaded Chicken, Restaurants, Garlic

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