153: Tonnato Sauce, Summertime Spirits, and Pies

Does the Cut Change the Flavor? NPR was interested in how slicing and dicing affects a food’s flavor and so are we. We talked about tonnato sauce, that wonderful chilled Italian tuna sauce. And here’s the recipe: Tonnato sauce (Adapted from Joy of Cooking) Makes 2 cups One 6-ounce can tuna packed in oil, drained … Continue reading 153: Tonnato Sauce, Summertime Spirits, and Pies